Easy Pie Dough

This is my family’s go-to short crust, used for savory as well as sweet fillings. I don’t usually add any sugar to the dough because, first, the filling (and a bit of sugar sprinkled on top) makes the pie sweet enough for me, and second, if I have any leftover scraps of dough for the freezer, I want them to be as versatile as possible so that I can use them for a small batch of meat turnovers or whatever.

The egg and vinegar make the crust tender and the dough easy to roll out and w