Muscadine and Plum Cobbler

Name: Muscadine and Plum Cobbler
Ingredients: 3 tablespoons instant tapioca; ¼ cup fine cornmeal; ¾ cup all-purpose flour; 1½ teaspoons baking powder; 1 tablespoon sugar; ¼ cup (½ stick) unsalted butter; ½ teaspoon pure kosher salt; ½ cup milk

Preparation info

Serves
6

Difficulty
Easy

Appears in

Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

About

This rustic, biscuity cobbler topping can be used with any filling. As a variation, drain a couple quarts of Peaches in Vanilla Syrup and stir in sugar to taste, or thaw some frozen presweetened sliced fruit.

Ingredients

1 quart Muscadine and Plum Pie and Cobbler Filling
3 tablespoons instant tapioca
¾

Dessert
Vegetarian
Autumn

Method

Preheat the oven to 400°F.

In a 9-by-13-inch baking dish, combine the filling and tapioca and put the dish in the oven while you make the topping.

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Using a pastry cutter, two table knive