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5 pint
jarsEasy
Published 2010
I recently found my mom’s mother’s old index card—well used and extremely stained—containing this 4-H relish recipe. Here I’ve scaled the quantities down from pecks and bushels, down even from my mom’s idiosyncratic scaling-down notes on the recipe: “tomatoes: large mixer bowl heaped.” When I tried it, I remembered it from way back when I was a kid, before I was smart enough to realize that all the things I was eating had been made by someone. The recipe is similar to one published b
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