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6
wide-mouth pint jarsEasy
Published 2010
These little suckers are addictive. Not nearly as sweet as traditional green tomato pickles, but just sweet enough to satisfy some strange need you might not even know you had until you try one, they’re good straight out of the jar (best chilled), but come closer to heavenly in a roast-turkey or chicken sandwich on sourdough bread with nothing more than a little mayonnaise and black pepper.
Use wide-mouth jars, and tomatoes no larger than 3 inches in diameter, so you can neatly stac
