Save 25% on ckbk membership for St Patrick's Day ☘️
Easy
Published 2010
Nuka are a traditional Japanese pickle often served at the end of the meal—I have no evidence that they do in fact aid digestion, but that’s the idea. The pickles are made by burying vegetables in a bed of damp, salty rice or wheat bran until they are soured by fermentation. Two pickling books in particular go into great detail about nuka:
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe