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Nuka

Japanese Fermented Bran Pickles

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Preparation info
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Nuka are a traditional Japanese pickle often served at the end of the meal—I have no evidence that they do in fact aid digestion, but that’s the idea. The pickles are made by burying vegetables in a bed of damp, salty rice or wheat bran until they are soured by fermentation. Two pickling books in particular go into great detail about nuka: Sandor Ellix Katz’s weird and wonderful

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