Pumpkin Chips

Preparation info
  • Makes about

    7

    half-pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

Recipes for pumpkin chips appear in turn-of-the-last-century cookbooks published all over the country. One of the most workable recipes for this chunky, lemony sweetmeat or preserve appears in the California watercolorist Henrietta Latham Dwight’s fascinating 1898 vegetarian tract The Golden Age CookBook. But these days pumpkin chips are mostly a hyper-local specialty of the past-worshipping South Carolina Low Country. They can be ser