Cumin and Paprika Pickled Turnips

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Preparation info
  • Makes about

    4

    pint jars
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

One late afternoon in fall, my friend Regan Huff brought a bunch of turnips out to the house (she often brought stuff like this over, and we’d then spend the day cooking it in various ways). While Derek and I chopped up some long-smoked barbecue pork shoulder we’d been tending since the early-morning hours, she whipped up a bowlful of cold diced turnips marinated in ground cumin, paprika, salt, fresh lemon juice, parsley, and cayenne. It was the best turnip dish I’ve