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Grapefruit Marmalade
Preparation info
- Makes about
6
half-pint jars - Difficulty
Easy
Appears in
Published 2010
Use either white or ruby grapefruit. This makes a big batch, and the segmenting will take some time; consider it a good excuse to call a neighbor over.
Ingredients
6 to 6½ pounds 2 4 cups
Method
Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a small plate in the freezer, and put the flat lids in a heatproof bowl. (details.)
Use a vegetable peeler to cut the zest from 3 of the grapefruits, then stack the slices and cut them crosswise into thin julienne strips; you should have abou