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Simple Dried Fruit Conserve
- Makes about
4
half-pint jars - Difficulty
Easy
Published 2010
Spoon a few pieces of syrupy fruit onto a cheese plate, or open up a few jars and mix them with shredded fresh apple for a quick, meatless mincemeat filling. Experiment with different combinations of dried fruits—raisins, prunes, apricots, peaches, nectarines, pineapple (low-sugar, if possible), guava, papaya, mangoes . . .
Ingredients
2 cups 1½ cups 1
Method
Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, and put the flat lids in a heatproof bowl. (details.)
Put the pomegranate juice, sugar, dried fruit, and orange in a wide, 6- to 8-quart preserving pan. Bring to a boil over high heat, stirring. Lower the heat and simmer, stirring occasionally, f
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