Orecchiette with Broccoli Rabe and Sausage

• 1 pound dried orecchiette pasta
• Pure kosher salt
• 1 pound sweet Italian sausage, casings r

Cook the pasta in a large pot of boiling salted water until almost al dente.

Meanwhile, heat a large sauté pan over medium-high heat and add the sausage. Cook, stirring with a wooden spoon to break the sausage into little chunks, until lightly browned and cooked through. If there is a lot of fat in the pan, drain it off. Add the oil and garlic to the pan and cook, stirring, until the ga