Clare’s English Muffin Bread

This is how my friend Clare Adams uses up her cheesemaking whey. And given how wonderfully English muffins—in muffin or loaf form—go with many of the sweet preserves in this book, I could hardly not include her recipe. It’s blessedly quick for a yeast bread, needing to rise only a little longer than it takes to preheat the oven, and the recipe is easily doubled: The loaves freeze very well. Try spreading the bread with Fresh Cheese