Splittable Buttermilk Biscuits

Preparation info
  • Makes

    12

    biscuits
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

The creamy biscuits are ace representatives of the drop biscuit genre, and there are no better biscuits for shortcakes or topping with crème fraîche and strawberry jam, but if you’re looking for something a little sturdier and even more amenable to biscuit sandwiches, these are the ones for you. This is my adaptation of a great Southern Living recipe that uses White Lily self-rising flour. The

Ingredients

Method