French Vanilla Ice Cream

My good friend Leda Scheintaub quickly became an expert in all things ice-cream-related after she was hired to write and test recipes for a book of hundreds of gelati and sorbetti. I really like the basic method she came up with, and it’s how I make any classic ice cream now.

I use one of those machines that you need to put ice and rock salt in—I just find it easier than waiting for a gel cani