Cream Cheese

In a move reminiscent of the praline injunction of 2005, this past summer my husband strongly advised me to stop attempting to make my own cream cheese, as it seemed to him that my very sanity was at stake. “It’s a dollar nineteen [maybe on sale it is] at the Giant Eagle; please, just let me go get you some.” I don’t know why it took me so many attempts, because it really is a simple process, and the culture you use can be something as easy to come by as buttermilk, so if you have re