Savory Dutch Baby with Sautéed Vegetables and Pesto

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Preparation info
    • Difficulty

      Medium

Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

For years, I baked puffy, Yorkshire pudding-like apple pancakes for dessert or brunch. My kids and I called them German pancakes, or pfannkuchen, and they were always wide-eyed as the risen pancake came out of the oven, even though they knew they quickly deflated. Recently, I learned they were called Dutch babies because someone somewhere confused “Deutsch” and “Dutch.”

These days, savory versions have become increasingly popular. In this one, the batter includes a little Par

Ingredients

Method