Crunchy Potato Latkes with Bacon and Eggs

Crispy potato pancakes or latkes are among my favorite indulgences. Eating two, however, pushes the limit, so these are just slightly larger than one serving, so you won’t feel guilty. Combine them with bacon—another favorite of mine—and eggs for a scrumptious brunch or light supper. If you like, blend the bacon fat left in the skillet with vegetable oil and use it to fry the latkes.

To ensure crunchy pancakes, squeeze as much liquid as you can from the potatoes. Once in the pan, do