Buckwheat Crepes with Smoked Salmon

Breizh Café is a wildly popular crêperie in Paris’s Marais district that serves savory buckwheat and whole wheat crepes with several fillings all day long. Whether for brunch or even a light supper, I think you’ll enjoy these earthy-tasting, dark buckwheat crepes with smoked salmon, crème fraîche, capers, red onions, and a squeeze of fresh lemon juice inspired by their menu. It’s a satisfying and luxurious partnership.

I added a little all-purpose flour to the batter to keep the cre