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Published 2019
The Baileys Irish Cream affair in our house began while my daughter was in high school and within three years we had several exchange students from The Haberdashers’ School, in Hertfordshire, England. The first one brought me a large bottle of Baileys and word must have gone around that I liked it, as each successive student followed suit. Up to my eyeballs in the liqueur, I made a mousse, an ice cream, and this indulgent French toast with stale brioche for a “grown-up” friend. It’s slightl