Fontina, Dried Figs, Prosciutto, and Caramelized Onion Crostata

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

This free-form tart, or crostata, makes a delectable appetizer or light lunch for two or three when combined with a green salad. The savory-sweet filling of fontina, caramelized onions, prosciutto, and figs is wrapped in a crust of mixed whole wheat and all-purpose flours.

Choose a mid-level fontina rather than a top-tier Italian import because they are less expensive and often melt better. You can also use purchased pizza dough to make this tart more quickly.

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