Bacon and Cheese Sandwiches: Some Delicious Marriages

Name: Bacon and Cheese Sandwiches: Some Delicious Marriages
Ingredients: spanish sheep’s milk blue cheese; cranberry chutney; manchego cheese; muenster cheese; quince paste; dijon mustard; olive oil; dark bread; tomatoes; cabrales; bread; garlic olive oil; blue cheeses; pepper bacon; bacon; raisin bread; rosemary bread; pancetta; grain bread with dijon mustard

Preparation info

Difficulty
Easy

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

All varieties of melted cheese are among my favorite partners for bacon or cured pork. And why not? From creamy to sharp, they embrace the salty-sweet taste. Serve these sandwiches open-faced or with two slices of bread. Here are some favorites:

Method

Provolone topped with pancetta on thin slices of lightly toasted olive or rosemary bread brushed with garlic olive oil.

Gruyère on toasted whole-grain