Bacon and Cheese Sandwiches: Some Delicious Marriages

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

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All varieties of melted cheese are among my favorite partners for bacon or cured pork. And why not? From creamy to sharp, they embrace the salty-sweet taste. Serve these sandwiches open-faced or with two slices of bread. Here are some favorites:


Provolone topped with pancetta on thin slices of lightly toasted olive or rosemary bread brushed with garlic olive oil.

Gruyère on toasted whole-grain