All varieties of melted cheese are among my favorite partners for bacon or cured pork. And why not? From creamy to sharp, they embrace the salty-sweet taste. Serve these sandwiches open-faced or with two slices of bread. Here are some favorites:
Provolone topped with pancetta on thin slices of lightly toasted olive or rosemary bread brushed with garlic olive oil.
Gruyère on toasted whole-grain