Thin-crusted pizza lovers: this south-of-the-border version with Mexican chorizo, Oaxaca cheese, onion, and red bell pepper is for you—especially if you like crunch and spice in your food. Years ago, I discovered that pizzas can be made almost at a moment’s notice with a flour tortilla in a cast-iron griddle pan or skillet. Eat them right away so they don’t get soggy. Another option is purchased pizza dough.
Mexican chorizo is made with uncooked ground pork seasoned with chile peppe