Sautéed Onion-Mushroom and Spicy-Sweet Jalapeño Flatbread

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

With its sautéed mushrooms and onions topped with Monterey Jack cheese, this flatbread looks familiar. What sets it apart and makes it addictive is the subtly spicy yet sweet note from a fresh jalapeño reduced in agave nectar, vinegar, and lime juice, then minced and mixed in the topping to perfume each bite. I like it fairly spicy, but remove the seeds and membranes for less heat. Enjoy it for hors d’oeuvres, lunch, or whenever you want a tasty nibble.