Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

I love this roasted sweet pepper and eggplant condiment as a topping for black bean burgers, grilled cheese sandwiches, and even as a topping for sautéed skinless chicken thighs.


  • 1 small eggplant (about ¾ pound)
  • 1 large red bell pepper


Heat the oven to 475°F. Brush the eggplant and pepper with oil, place them in a 10-inch cast-iron skillet, and roast</