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Easy
Published 2019
In season, we find large bunches of basil. Alas, too much is often just that: more than we can use in a timely fashion. Why not make Basil Oil (below) with the leaves or the Quick Homemade Pesto
The amount of leftover basil you have can vary, so measure roughly half as much oil as the quantity of packed leaves that you have in a measuring cup, having first discarded the stems and any bruised leaves. The oil