Roasted Corn Pancakes with Cherry Tomato Salsa and Goat Cheese

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

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I love these pancakes made with fresh-off-the-cob roasted corn topped with juicy Cherry Tomato Salsa (heirlooms if you can find them) and tangy goat cheese sprinkled on top. It’s a celebration of summertime’s bounty. The combination makes a great brunch or lunch.

Corn roasted in a cast-iron skillet turns the kernels bright yellow and intensifies the flavor. No fresh corn? Sauté defrosted frozen or even good-quality canned kernels for a few minutes in a little hot oil, turning a coup