Cherry Tomato Salsa

Name: Cherry Tomato Salsa
Ingredients: Freshly ground black pepper; 2 teaspoons apple cider vinegar or freshly squeezed lime juice; Kosher salt or coarse sea salt; 2 cups (1 dry pint) cherry tomatoes, halved; 2 large scallions, including most of the green parts, finely chopped; 1½ tablespoons extra-virgin olive oil; 3 tablespoons julienned basil leaves

Preparation info

Difficulty
Easy

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

Ingredients

2 cups (1 dry pint) cherry tomatoes, halved
2 large scallions, including most of the green parts, finely chopped

Side dish
Gluten-free
Vegan

Method

In a medium bowl, combine the tomatoes, scallions, and basil leaves. Drizzle on the oil and vinegar, season to taste with salt and pepper, toss, and refrigerate for about an hour. Taste to adjust the flavors.