Sweet Potato Pancakes with Asian Brussels Sprouts Slaw

Several years ago, I judged a hazelnut recipe contest in Istanbul. (Turkey produces more than half of the world’s supply of the nut.) The winner was a large sweet potato rösti with candied nuts and an apricot glaze. Since then, I’ve made several sweet potato pancakes but prefer to buy what are labeled yams. One of my favorite versions is this crunchy fried pancake topped with shaved Brussels sprouts, sesame seed, and dried cranberry slaw in tangy Asian Vinaigrette. Serve it as a side dish t