Asian Brussels Sprouts Slaw

Preparation info
  • Yields

    ¼ cup

    (You will use about half of it)
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

The vinaigrette and blanched cabbage may be prepared separately a day ahead of time.



  • 1 tablespoon hoisin sauce
  • 1 tablespoon seasoned rice vinegar
  • 1


In a small bowl, stir together the hoisin sauce, vinegar, soy sauce, chili oil, and ginger. Whisk in the sesame oil, cover, and refrigerate.

Meanwhile, in a heatproof bowl, pour enough boiling water on the Brussels sprouts to cover. After 8 to 10 seconds, pour into a strainer and shock under cold water. Drain and blot very dry on paper towels. Return to the bowl, add the scallion, cranb