Spicy Beer-Battered Shrimp with Remoulade Sauce

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

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These seductive beer-battered shrimp dipped in tangy remoulade sauce can be a tasty appetizer for two or three or a light dinner for two. Because cast-iron pans retain the heat as more shrimp are added, the constant temperature level seals in the moisture and quickly produces perfectly cooked bites. The mayonnaise-based sauce, flavored with celery, shallot, capers, and mustard, is brightened with fresh orange juice. Extra remoulade will keep in the refrigerator for several weeks. Use it on