Indian Tartar Sauce

Name: Indian Tartar Sauce
Yield: Makes ½ cup
Ingredients: Red pepper flakes, if desired; ⅓ cup mayonnaise; 3 tablespoons minced shallots; 2 tablespoons minced cilantro leaves; 1 tablespoon minced gherkins or dill pickles; 1 tablespoon minced gherkins or dill pickles; ½ teaspoon Madras curry powder, or to taste; 1 teaspoon freshly squeezed lemon juice

Preparation info