Indian Tartar Sauce

Name: Indian Tartar Sauce
Yield: Makes ½ cup
Ingredients: ½ teaspoon Madras curry powder, or to taste; 1 teaspoon freshly squeezed lemon juice; 1 tablespoon minced gherkins or dill pickles; ⅓ cup mayonnaise; Red pepper flakes, if desired; 3 tablespoons minced shallots; 2 tablespoons minced cilantro leaves

Preparation info