Oven-Roasted Shrimp, Cauliflower, and Cherry Tomatoes

An oh-so-tasty and satisfying lunch or dinner that can be served hot from the oven or at room temperature. As the mixture roasts, the cauliflower and onions become slightly charred and add an earthy taste to the flavor of the sweet shrimp and tomatoes. Grated Parmigiano-Reggiano adds a rich, nutty accent. It’s a perfect one-dish meal that everyone will enjoy and can easily be doubled to serve four.