Oven-Roasted Shrimp, Cauliflower, and Cherry Tomatoes

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

An oh-so-tasty and satisfying lunch or dinner that can be served hot from the oven or at room temperature. As the mixture roasts, the cauliflower and onions become slightly charred and add an earthy taste to the flavor of the sweet shrimp and tomatoes. Grated Parmigiano-Reggiano adds a rich, nutty accent. It’s a perfect one-dish meal that everyone will enjoy and can easily be doubled to serve four.