Seared, Roasted Cod with Shiitakes, Scallions, and Grapes

Preparation info
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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

One day I wanted to buy halibut, but it was so expensive I opted for cod, a fish I often considered boring. Aside from its reasonable price, however, I discovered that it can be successfully cooked in many ways, especially if you buy fish that hasn’t been frozen so it’s less likely to fall apart. In this dressed-up but easy recipe, once the flesh side is seared on the stovetop, the fillets are turned and oven-roasted into a beautifully moist, flavorful piece of fish.

The mild taste