Salmon shines in Chef Kathleen Kenny Sanderson’s tasty and inventive pastrami that is easy to make and delicious. Serve it as an open-faced sandwich, as hors d’oeuvres, or even for brunch. After briefly marinating, it’s rubbed with ground spices and roasted in the oven.
When I started the Cookingstudio, the cooking school I founded in Kings Super Market, in New Jersey, we featured an ongoing series of “Principles” to teach all aspects of cooking. Kathleen was one of the four origina