Balsamic-Glazed Swordfish with Harissa Herb Butter Over Coconut Kale

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

I love the “meatiness” of swordfish but think it needs a flavor boost. Here the fish is briefly marinated in balsamic glaze (available at most markets), lime juice, and olive oil before it’s cooked in a grill pan or skillet. The final dollop of harissa-herb butter melts seductively over the fish and blends with the sautéed kale, pine nuts, currants, and coconut milk.