Green Chutney

Name: Green Chutney
Ingredients: ½ tablespoon freshly squeezed orange or lemon juice; 2−4 tablespoons water, or enough to make the chutney smooth but not runny; 1 large clove garlic; 2 cups mixed cilantro and mint leaves; 1-inch piece fresh ginger root, chopped; ⅛ teaspoon salt; ¼−½ teaspoon sugar; 1 medium-small jalapeño, seeds and membranes removed, if you prefer it less spicy

Preparation info

Difficulty
Easy

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

Ingredients

2 cups mixed cilantro and mint leaves
1 medium-small jalapeño, seeds and membranes removed, if you prefer it less spicy
1

Sauce
Side dish
Vegan
Gluten-free

Method

In an electric blender, combine all of the ingredients and purée until completely smooth. Scrape into a bowl.