Curried Chicken and Wild Mushroom Potpie

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

Years ago, I wrote an article about potpies for the Washington Post. One recipe was a wild mushroom ragout topped with puff pastry created by Chef Jeff Tomchek, formerly the co-owner and executive chef of Indigo restaurant, in Great Falls, Virginia. His clever method of baking the top crust separately results in a golden dome with not a bit of sogginess. I lifted his lid idea for this recipe.

Serve with basmati rice and mango chutney, if desired. Use remaining puff pastry for