Turkey-Feta Burgers with Harissa Aioli

Too often I find turkey burgers dry and boring. One good way to help keep them moist is to buy ground turkey that includes both light and dark meat. For taste, feta and lively Moroccan flavors along with cilantro are mixed in. Be sure to add enough oil so they don’t stick to the pan and cook them over medium heat. The burgers are topped with a decadent aioli of mayonnaise, harissa, cucumbers, and shallot for a mouthful of scrumptiousness. Alternatively, use the Tahini-Yogurt Sauce from the