Caribbean Cornish Game Hen

For a tropical taste of the Caribbean, try this Cornish game hen simmered in coconut milk with tangerine and lime juices, mashed banana, ginger, red pepper flakes, and saffron. When blended, the sauce becomes mildly spicy (your call on the heat level). Serve over jasmine rice, if desired. A tall pineapple-rum-based drink or even hibiscus iced tea would be an appropriate beverage.