Label
All
0
Clear all filters

Steak ’n’ Stout

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

This is one of my favorite go-to meals to share with a steak-loving friend. I prefer the meat crunchy on the outside and deep pink inside. While the steak sears in your grill pan or skillet, the stout–brown sugar marinade reduces over sautéed onions into a scrumptious, caramelized glaze. It’s a heavenly combination. A knob of blue cheese, like creamy, semisoft Cashel blue from Ireland, makes it even more sublime. If you love hanger steak, perhaps buy somewhat larger pieces and use the remai

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title