Steak ’n’ Stout

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Preparation info
    • Difficulty

      Medium

Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

This is one of my favorite go-to meals to share with a steak-loving friend. I prefer the meat crunchy on the outside and deep pink inside. While the steak sears in your grill pan or skillet, the stout–brown sugar marinade reduces over sautéed onions into a scrumptious, caramelized glaze. It’s a heavenly combination. A knob of blue cheese, like creamy, semisoft Cashel blue from Ireland, makes it even more sublime. If you love hanger steak, perhaps buy somewhat larger pieces and use the remai

Ingredients

Method