Pork tenderloins are quick and easy to prepare. In this dressed-up version, the meat is seasoned with rosemary-sage salt and served with peaches glazed with chestnut honey and balsamic vinegar. The honey, from Italy, has a floral but slightly bitter back-of-the-palate taste that adds a sophisticated depth of flavor. If you can’t find it, other floral or herb honeys can be substituted.
I first tasted the honey while working with Chef Michael White on his first cookbook. He made an et