Pork Tenderloin with Honey-Balsamic Glazed Peaches

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

Pork tenderloins are quick and easy to prepare. In this dressed-up version, the meat is seasoned with rosemary-sage salt and served with peaches glazed with chestnut honey and balsamic vinegar. The honey, from Italy, has a floral but slightly bitter back-of-the-palate taste that adds a sophisticated depth of flavor. If you can’t find it, other floral or herb honeys can be substituted.

I first tasted the honey while working with Chef Michael White on his first cookbook. He made an et