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Pork Tenderloin with Honey-Balsamic Glazed Peaches
- Difficulty
Medium
Published 2019
Pork tenderloins are quick and easy to prepare. In this dressed-up version, the meat is seasoned with rosemary-sage salt and served with peaches glazed with chestnut honey and balsamic vinegar. The honey, from Italy, has a floral but slightly bitter back-of-the-palate taste that adds a sophisticated depth of flavor. If you can’t find it, other floral or herb honeys can be substituted.
I first tasted the honey while working with Chef Michael White on his first cookbook. He made an et
Ingredients
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This delicious dish was given the thumbs up by the family. We loved the sauce and the meat tasted really tender. This served the three of us rather than two as mentioned in the recipe. This may become a family favourite and I will definitely be adding this to my recipe repertoire.