Merguez, Shrimp, Eggplant, and Peppers

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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

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This colorful combination of North African lamb sausages, or merguez, shrimp, eggplant, bell pepper, and onions recalls a wonderful holiday my kids and I spent in Andalusia, Spain, where the strong Moorish influence can be felt. The dish is seasoned with hot or mild smoked ground paprika (Pimentón de la Vera) with a final sprinkle of goat cheese for a tangy counterpoint to the rich flavors. If you have leftover cooked rice from another meal or even Chinese take out in your refrigerat