Name: Mushroom Ragout
Ingredients: Pinch red pepper flakes; ½ pound mixed mushrooms, like cremini, shiitake, and oyster, wiped, trimmed, and sliced; 1 teaspoon salt; 1 small yellow onion, thinly sliced; ½ tablespoon high-quality balsamic vinegar; Freshly ground black pepper; ½ tablespoons extra-virgin olive oil; ½ tablespoon chopped flat-leaf parsley, to garnish; 1 large clove garlic; 1½ tablespoons chopped fresh oregano leaves