Mushroom Ragout

Name: Mushroom Ragout
Ingredients: 1 large clove garlic; ½ tablespoon high-quality balsamic vinegar; Freshly ground black pepper; Pinch red pepper flakes; ½ pound mixed mushrooms, like cremini, shiitake, and oyster, wiped, trimmed, and sliced; 1 small yellow onion, thinly sliced; ½ tablespoons extra-virgin olive oil; 1 teaspoon salt; 1½ tablespoons chopped fresh oregano leaves; ½ tablespoon chopped flat-leaf parsley, to garnish

Preparation info

Difficulty
Medium

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

Mushrooms are so versatile and plentiful. I serve this robust mixture as a side dish or on top of grilled pork chops, as well as chicken or swordfish.

Ingredients

1 large clove garlic
1½ tablespoons chopped fresh oregano leaves
1

Main course
Gluten-free

Method

Preheat the oven to 400°F. Chop the garlic, oregano, and salt together until minced.

Heat a 10-inch cast-iron skillet over medium-high heat until hot but not smoking. Add