A clafouti is a custardy, fruit-filled pancake that is a classic French dessert. Most often they’re made with cherries, but one of my newest favorites is blueberry with a citrusy hint of lemon. Some people like them with a fairly thick layer of custard, but I prefer them flatter with the berries just embedded and a slightly crunchy bottom from melted sugar. Serve it warm, straight from the pan either for brunch or dessert. It’s easy and quick to make.