Dried Cherry Tarte Tatin Glazed with Orange Marmalade

This delicious cherry tart with a hint of fresh thyme was created by my friend Peter McGrath, who grew up baking with his grandmother and definitely inherited her talent. The secret to the tatin’s success, says Peter, is having enough liquid in the bottom of the pan for the fruit and, in this case, the sweet orange marmalade to form a glaze that remains runny enough to release easily when the tart is inverted onto a plate after baking.

The slightly crimped edges, gently pushed down