Goryba: Moroccan Orange-Sesame Shortbread

I adore shortbread and most cookies, but I rarely bake big batches except for special occasions. To satisfy my sweet cravings and have something to share when a friend comes for tea or a glass of sherry, I created this 6-inch skillet version of the orange-sesame shortbread cookies I first tasted at the home of Soumaya Cheb, a former restaurant chef in Fez, Morocco. Her husband Tariq was my guide to