Garlic Ginger Paste

Name: Garlic Ginger Paste
Prep time: 20 min
Total time: 20 min
Yield: Makes ~250g
Cuisine: Malaysian
Ingredients: 100 g ginger, peeled and sliced; 100 g garlic, peeled; 100 ml water

Preparation info

Makes ~
250
g

Difficulty
Easy
Ready in
20 min

Appears in

Champur

By Jasvinder Karam

Published 2023

About

Garlic ginger paste is an important ingredient in many Indian recipes, including briyanis, curries and dhals.

Ingredients

100 g ginger, peeled and sliced
100 g garlic, peeled
100

Asia
Malaysia
Spice Mix
Vegan
Gluten-free

Method

Making the Garlic Ginger Paste

Put the ingredients in a blender and blend to a smooth paste.
Transfer to a clean jar and refrigerate immediately.
This paste keeps for up to 1 month in the refrigerator.