Jasvinder Karam

Chicken Stock

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Preparation info
  • Makes ~

    6

    cups
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

This recipe is a flavourful base for soups and stews.

Ingredients

  • 1 whole chicken (about 1.2-1.5 kg), skin and fat removed
  • 2 bulbs garlic, sk

Method

Cooking the Stock

  1. Pour hot water all over the chicken before cooking.
  2. Place the chicken, garlic and water in a large pot.
  3. Boil the stock for at least 4 hours on medium-low heat.
  4. Skim off any scum and allow to cool.
  5. Sieve the stock before using. The stock keeps well in the freezer for up