Jasvinder Karam

Vegetable Stock

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Preparation info
  • Makes ~

    7

    cups
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

This recipe is the base for soups and stews.

Ingredients

  • 200 g shiitake/oyster mushrooms, halved
  • 1 large carrot, peeled and cut into 3 cm chunks
  • 1<

Method

Cooking the Stock

  1. Place all the ingredients in a large pot.
  2. Boil the stock for at least 1½ hours on medium-low heat.
  3. Skim off any scum and allow to cool.
  4. Sieve the stock before using.
  5. The stock keeps well in the freezer for up to 2 months.