Jasvinder Karam

Garam Masala

Preparation info
    • Difficulty

      Easy

Appears in
Champur: Flavours from a Malaysian Home
Champur

By Jasvinder Karam

Published 2023

  • About

Ingredients

  • 6 Tbsp cumin seeds
  • 2 Tbsp coriander seeds
  • 2 Tbsp

Method

Dry Roasting the Whole Spices

  1. Heat a pan on medium heat and dry roast the cumin seeds, coriander seeds, cardamoms, cloves, peppercorns and bay leaves until they start to darken and become aromatic. Take care not to let the spices burn.
  2. Turn off the heat and leave to cool.